Making Frozen Food into (somewhat) Fancier Frozen Food

The Place:

• My Apartment Sofa

The Entertainment:

• Movie: Sweet Home Alabama

The Food:

• Kashi Frozen Entrees “Chicken Florentine” (http://www.kashi.com/products/kashi_entrees_chicken_florentine) livened up with some caramelized mushrooms and added grated Parmesan Cheese on top.

The Drink:

• Folie a Deux Menage a Trois Red Wine 2008

The Verdict:

• The Kashi Frozen Meal was surprisingly colorful and filling (though still very salty) for a 290 calorie frozen food.  The addition of caramelized mushrooms added depth to the meal, as did the grated cheese.  Next time, I would add a little bit of sauteed spinach with garlic, as well.
• The Folie a Deux Table Red (blend of Zin, Merlot, and Cab) was a friend recommendation (and a great sale at Target!).  Not as heavy as the similar Goats do Roam table wine.  Definitely a stable addition to the meal with pleasing slightly fruity aroma and smooth texture.  A new addition to my regular wine rotation!