What do you do with a Florida Avocado?

I craved guacamole. Though I frequently crave guacamole.  I think I’m secretly addicted to avocados. They are my comfort food. Publix did not have any ripe HASS avocados.  So I had a lovely old man help me find a “perfectly ripe” Florida Avocado.

I took it home. I opened it.  Huh? Then, I cut it, I scooped it. I tried to make guacamole.

I’m eating it now.  Sighing.  I had to add extra mayo to make it the right texture for guac.  Then, it wasn’t as zesty and the additional mayo made it a bit too… mayo-ey for my tastes.  Sigh.

I’m eating it, some hummus, sliced squash, pita and an Organic Raw Kombucha Original (http://www.synergydrinks.com/kombucha.html) at my desk right now for lunch.  But it’s just not the same.  I love you Florida. But I guess I’m a California girl at heart. At least when it comes to my avocados….